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On November 19th and 20th we kicked off the holiday season with an incredible shopping experinece: our first ever RoxyAnn Bazaar! We served our delicious award-winning Oregon wines (of course), and guests got to sip on their favorite glass of white or red while they browsed the stalls of over 15 vendors! There was yummy eats from Rogue-Ish Smokers, and so many incredible designs, wares, and pieces of art for sale. Everyone had a BLAST, and we are posting our very favorite moments from the day here. We all had so much fun that we think we might have to make this a regular event! Don't want to miss updates

Our 2022 Harvest Dinner was a stunning success! We had an incredible time hosting this amazing event

This Peach Rosé Sangria is an easy-to-make summer cocktail! Get your perfectly ripe Hillcrest Orchard peaches at our tasting room (while supplies last) and add a little something tipsy to the mix for the perfect refreshing summer drink! Ingredients 1 bottle RoxyAnn Winery Rosé (or 2021 Pinot Gris) 1/4 cup brandy (or peach brandy) 1 cup fresh peach nectar 3 Hillcrest Orchard peaches, pitted and sliced thin Sparkling water Instructions Add the freshly sliced Hillcrest Orchard peaches to a pitcher. Pour the RoxyAnn Rosé, brandy, and peach juice over the fruit. Give it a quick stir, and then place it in the fridge — the longer it chills,

Our end-of-harvest roundup is glad to report that our fruit quality this year is exceptional. Our flavors and concentrations are impressive and one of our best years yet! As we finish a few pump-overs and turn toward pressing the freshly fermented juice before putting it into the barrel, we want to thank our stellar cellar crew this year! We can't wait to share all our hard work with you when the moment is perfectly right.   As the weather begins to turn toward winter and we see the first frosts of the season, we here at RoxyAnn are glad to let you know that we received our last load of

Hello All and welcome to the first Harvest update of 2021. RoxyAnn’s 20th harvest began on September 2nd with Sauvignon Blanc and Merlot and we have been going strong ever since. Even with all the curve balls that mother nature has thrown us this year; draught, smoke, heat waves, the quality of the fruit so far has been exceptional. With only a couple of blocks left to harvest on the property we can see the finish line, but as you know this is only the beginning of the 2021 vintage. Stay tuned for more updates as we get closer to the end of harvest. Cheers from the cellar!

With over 70 acres of grapes thriving in the shallow clay soils at the base of Roxy Ann Peak in Medford, Oregon, we continue the tradition of preserving our family-owned vineyard and winery for 20 years. "We fully believe in the philosophy that great wine starts with the quality of care. That's why we take an uncompromising approach to nurture our staff, our vineyard, and our facility, where RoxyAnn grapes become our beloved RoxyAnn wines." Chad Day - 4th Generation Owner RoxyAnn Winery has strategically paired effective, sustainable farming practices with state-of-the-art production facilities to yield the best fruit and, ultimately, superior wines. We hope that it's not only the

East Medford is a special place that brings visions to life and families together, generation over generation. The Dunbar Farm has been a part of RoxyAnn's rich history as both families, now 4th generation, continue their traditions of farming and winemaking.