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Our end-of-harvest roundup is glad to report that our fruit quality this year is exceptional. Our flavors and concentrations are impressive and one of our best years yet! As we finish a few pump-overs and turn toward pressing the freshly fermented juice before putting it into the barrel, we want to thank our stellar cellar crew this year! We can't wait to share all our hard work with you when the moment is perfectly right.   As the weather begins to turn toward winter and we see the first frosts of the season, we here at RoxyAnn are glad to let you know that we received our last load of

Hello All and welcome to the first Harvest update of 2021. RoxyAnn’s 20th harvest began on September 2nd with Sauvignon Blanc and Merlot and we have been going strong ever since. Even with all the curve balls that mother nature has thrown us this year; draught, smoke, heat waves, the quality of the fruit so far has been exceptional. With only a couple of blocks left to harvest on the property we can see the finish line, but as you know this is only the beginning of the 2021 vintage. Stay tuned for more updates as we get closer to the end of harvest. Cheers from the cellar!

With over 70 acres of grapes thriving in the shallow clay soils at the base of Roxy Ann Peak in Medford, Oregon, we continue the tradition of preserving our family-owned vineyard and winery for 20 years. "We fully believe in the philosophy that great wine starts with the quality of care. That's why we take an uncompromising approach to nurture our staff, our vineyard, and our facility, where RoxyAnn grapes become our beloved RoxyAnn wines." Chad Day - 4th Generation Owner RoxyAnn Winery has strategically paired effective, sustainable farming practices with state-of-the-art production facilities to yield the best fruit and, ultimately, superior wines. We hope that it's not only the

2020 was a challenging year in agriculture for the Rogue Valley. Our team at RoxyAnn Winery spent a lot of time (and money) growing, nurturing, and producing the best possible grapes through the many obstacles faced. So, when it came to bottling our wines last week, we naturally needed the support of a unique filtration system that not only performed well but also took care of our hard work and our grapes. Enlisting the help of Signature Bottling, Fred, our head winemaker, and the RoxyAnn cellar crew (Bob and Ian), we started as early as 6 AM. The bottling process began with our beloved Pinot Gris, and by afternoon

Delight your taste buds with our local, award-winning wines made at RoxyAnn Winery. Spend time visiting our tasting room, walking the vineyard, or simply enjoying our patio while listening to some fantastic tunes featuring musical guests, with food menus from outside vendor Rogue'ish Smokers. Our customers and staff's wellbeing is our top priority, and we continue to adhere to COVID prevention guidelines. Our warm and welcoming staff are ready to serve you and your family (dogs welcome too). Visit us today!