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Author: Chad Day

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Our end-of-harvest roundup is glad to report that our fruit quality this year is exceptional. Our flavors and concentrations are impressive and one of our best years yet! As we finish a few pump-overs and turn toward pressing the freshly fermented juice before putting it into the barrel, we want to thank our stellar cellar crew this year! We can't wait to share all our hard work with you when the moment is perfectly right.   As the weather begins to turn toward winter and we see the first frosts of the season, we here at RoxyAnn are glad to let you know that we received our last load of

Hello All and welcome to the first Harvest update of 2021. RoxyAnn’s 20th harvest began on September 2nd with Sauvignon Blanc and Merlot and we have been going strong ever since. Even with all the curve balls that mother nature has thrown us this year; draught, smoke, heat waves, the quality of the fruit so far has been exceptional. With only a couple of blocks left to harvest on the property we can see the finish line, but as you know this is only the beginning of the 2021 vintage. Stay tuned for more updates as we get closer to the end of harvest. Cheers from the cellar!

NEWS FLASH, Di dit, di dit, di dit, “Good evening, Mr. and Mrs. America from border to border, coast to coast and all the ships at sea”! (Walter Winchell) As SOME of you may know this will be my last Winemakers Corner. I will be retiring from my position at RoxyAnn as of Dec 31, 2020. After thinking long and hard (not really) I have decided to hang up my pruning shears and go have some FUN! Now I KNOW MANY of you will be in a state of panic about the wines here. PLEASE, be un-afraid, everything will be in the extremely competent and capable hands of Frederic J