2020 was a challenging year in agriculture for the Rogue Valley. Our team at RoxyAnn Winery spent a lot of time (and money) growing, nurturing, and producing the best possible grapes through the many obstacles faced. So, when it came to bottling our wines last week, we naturally needed the support of a unique filtration system that not only performed well but also took care of our hard work and our grapes.
Enlisting the help of Signature Bottling, Fred, our head winemaker, and the RoxyAnn cellar crew (Bob and Ian), we started as early as 6 AM. The bottling process began with our beloved Pinot Gris, and by afternoon Read More