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banner image of a glass of ice sangria made with roxyann winery rose. there is a peach and a sprig of mint on top of the glass. banner reads in permanent marker font "peachy sangria summer cocktail"

Summer 2022 Recipe: Peach Rosé Sangria!

banner image of a glass of ice sangria made with roxyann winery rose. there is a peach and a sprig of mint on top of the glass. banner reads in permanent marker font "peachy sangria summer cocktail"

This Peach Rosé Sangria is an easy-to-make summer cocktail! Get your perfectly ripe Hillcrest Orchard peaches at our tasting room (while supplies last) and add a little something tipsy to the mix for the perfect refreshing summer drink!

Ingredients

    • 1 bottle RoxyAnn Winery Rosé (or 2021 Pinot Gris)
    • 1/4 cup brandy (or peach brandy)
    • 1 cup fresh peach nectar
    • 3 Hillcrest Orchard peaches, pitted and sliced thin
    • Sparkling water

Instructions

    1. Add the freshly sliced Hillcrest Orchard peaches to a pitcher. Pour the RoxyAnn Rosé, brandy, and peach juice over the fruit. Give it a quick stir, and then place it in the fridge — the longer it chills, the more the flavor of the fruit will shine.
    2. Pour your sangria over ice and top with sparkling water; add a sprig of mint with a fresh peach slice.

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