Perfect Thanksgiving Recipes & Wine Pairings
Thanksgiving is a celebration of gratitude, family, and of course, delicious food and wines. This year, elevate your traditional Thanksgiving feast with a touch of sophistication and decadent flavors by incorporating some of our award-winning wines from RoxyAnn Winery into your favorite dishes!
Nestled in the hills of beautiful Medford, Oregon, RoxyAnn Winery has proudly provided over 17 unique varietals of Oregon Wines to the Rogue Valley for nearly 23 years. Each of our unique varietal brings a different – and delectable! – flavor to the dishes you already know and love.
Try experimenting with your holiday dishes by adding a rich, new ingredient and enjoy a perfect food and wine pairing experience with the people you love most this holiday season.
Cheers!
Herb-Infused Roasted Turkey with RoxyAnn Claret
Ingredients
• 1 whole turkey (12 to 15 lbs)
• 4-5 springs of fresh herbs (rosemary, thyme, sage)
• 6 cloves of garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 bottle of RoxyAnn Claret
Step 1
Preheat oven to 325°F
Step 2
Rinse and pat dry the turkey. Place it on a roasting rack in a roasting pan.
Step 3
In a bowl, mix minced garlic, chopped herbs, olive oil, salt, and pepper.
Step 4
Rub the herb mixture all over the turkey and pour a glass or two of RoxyAnn Claret into the bottom of the roasting pan.
Step 5
Roast the turkey in the oven, basting it with RoxyAnn Claret every 30 minutes for a moist and flavorful finish. Cook until the internal temperature reaches 165°F in the thickest part of the turkey. Usually about 13-15 minutes per pound.
Wine Pairing:
RoxyAnn Claret’s rich berry notes and hints of spice perfectly complement the savory flavors of roasted turkey. Its balanced acidity harmonizes with the herb-infused profile of the dish.
Cranberry & RoxyAnn Viognier Compote
Ingredients
• 12 oz fresh cranberries
• 1 cup sugar
• Zest of 1 orange
• 1 cinnamon stick
• 1/2 cup RoxyAnn Viognier
Step 1
In a saucepan over medium heat, combine cranberries, sugar, orange zest, and a cinnamon stick.
Step 2
Cook, stirring occasionally, until the cranberries burst and the mixture thickens (about 10-15 minutes).
Step 3
Pour in RoxyAnn Viognier, reduce heat, and simmer for another 5 minutes.
Step 4
Remove the cinnamon stick and let the compote cool before serving.
Wine Pairing:
RoxyAnn Winery’s Viognier with its floral aromas and tropical fruit flavors perfectly complement the tartness of cranberries. Not only does its crispness act as an ingredient to beautifully balance the sweetness of the compote, serving a bottle of Viognier at your Thanksgiving table adds a white wine pairing that will bring out the bright flavors of all your holiday dishes.
Butternut Squash & RoxyAnn Tempranillo Soup
Ingredients
• 1 large butternut squash, peeled and cubed
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup RoxyAnn Tempranillo
• 1/2 cup cream or coconut milk (for a dairy-free option)
• Pinch of nutmeg
• Salt and pepper to taste
Step 1
In a large pot, sauté the chopped onion and butternut squash until softened.
Step 2
Add vegetable broth and RoxyAnn Tempranillo. Simmer until the squash is tender (about 20-25 minutes).
Step 3
Use an immersion blender or transfer to a blender to puree the soup until smooth.
Step 4
Stir in cream or coconut milk, nutmeg, salt, and pepper. Simmer for an additional 5 minutes before serving.
Wine Pairing:
Our RoxyAnn Tempranillo’s bold flavors complement the creamy texture and subtle sweetness of the butternut squash soup, creating a harmonious pairing. Add a bottle of RoxyAnn Tempranillo to the table during your soup course to bring depth and rich texture to your dining experience.
RoxyAnn Syrah-Infused Dark Chocolate Truffles
Ingredients
• 8 oz dark chocolate, chopped
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1/4 cup RoxyAnn Syrah
• Cocoa powder (for coating)
Step 1
Heat the heavy cream in a saucepan until it just begins to boil.
Step 2
Pour the hot cream over the chopped dark chocolate and butter. Let it sit for a minute, then stir until smooth.
Step 3
Stir in RoxyAnn Syrah until well combined. Chill the mixture in the refrigerator until firm.
Step 4
Scoop small portions and roll them into balls, then coat each truffle in cocoa powder.
Wine Pairing:
RoxyAnn Syrah’s dark berry and spice notes complement the richness of dark chocolate, making it an indulgent pairing for dessert. Or drop by the Tasting Room and pick up a bottle of our one-of-a-kind Founders Reserve, a port styled wine that will not only highlight the sweetness of the chocolate but bring a sparkling finish to your delicious Thanksgiving meal!
Interested in more recipes and wine pairing ideas? Don’t forget to check out our blog for more!
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