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Fresh Ideas for Your Spring Cocktail Menu: 5 Wine Cocktails Featuring RoxyAnn Wines
As the days grow longer and the blossoms begin to bloom, there’s no better time to refresh your spring cocktail menu. Spring is the season of renewal, and what better way to celebrate than with crisp, creative wine cocktails? Whether you’re hosting a brunch, enjoying a sunny afternoon on the patio, or simply looking to elevate your happy hour, these springtime sips will bring a splash of seasonal flavor to your glass.
At RoxyAnn Winery, we believe wine should be enjoyed in a variety of ways—and that includes mixing up vibrant, fruit-forward cocktails using our award-winning wines. Each recipe below has been carefully crafted to highlight the natural beauty of our varietals while embracing the essence of spring.
RoxyAnn Rosé Spritz
Nothing says spring quite like rosé. Light, floral, and effortlessly elegant, this sparkling cocktail is perfect for outdoor gatherings and sunny days.
4 oz RoxyAnn Rosé
2 oz sparkling water or club soda
1 oz elderflower liqueur
Sliced strawberries and lemon wheels
Fresh mint for garnish
Instructions:
In a wine glass filled with ice, combine RoxyAnn Rosé and elderflower liqueur. Top with sparkling water and gently stir. Garnish with sliced strawberries, lemon wheels, and a sprig of mint.
This effervescent drink should definitely be included in your spring cocktail menu, thanks to its light and floral profile.
Viognier Citrus Sangria
Crafted with our aromatic Viognier, this bright sangria celebrates the juicy citrus flavors that make springtime so refreshing and is an absolute MUST for your 2025 spring cocktail menu!
1 bottle RoxyAnn Viognier
1/4 cup orange liqueur
1/4 cup honey or agave syrup
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
1/2 grapefruit, segmented
1 cup sparkling lemonade
Instructions
In a large pitcher, combine all citrus fruit, orange liqueur, and sweetener. Pour in RoxyAnn Viognier and stir well. Chill for at least 2 hours (overnight is best). Just before serving, top with sparkling lemonade and stir gently.
This refreshing blend adds a sunny twist to your spring cocktail menu and is ideal for weekend picnics or backyard dinners.
Cabernet Sauvignon Berry Smash
Red wine lovers rejoice—this vibrant berry cocktail shows that bold can still be seasonal.
4 oz RoxyAnn Cabernet Sauvignon
1 oz fresh lemon juice
1 oz simple syrup (or honey syrup)
A handful of fresh blackberries and blueberries
Crushed ice
Club soda to top
Fresh thyme for garnish
Instructions
In a shaker or sturdy glass, muddle the berries with lemon juice and simple syrup. Add the wine and shake with ice until chilled. Strain into a glass filled with crushed ice, and top with club soda. Garnish with fresh thyme for a sophisticated touch.
Although red wine isn’t typically associated with spring cocktails, this recipe adds balance to your spring cocktail menu by bringing depth and color to the table.
Pinot Gris Garden Cooler
This herbaceous and refreshing cocktail makes the most of garden-fresh ingredients and the crisp, clean taste of our RoxyAnn Pinot Gris.
4 oz RoxyAnn Pinot Gris
1 oz cucumber juice (freshly juiced or muddled)
1/2 oz lime juice
1/2 oz agave syrup
Fresh basil and cucumber slices
Instructions
Shake cucumber juice, lime juice, and agave syrup with ice. Strain into a chilled glass and top with Pinot Gris. Garnish with basil leaves and cucumber slices for a crisp, spa-inspired drink.
When lighter flavors are desired, this cocktail easily earns its place on any spring cocktail menu, especially for daytime events.
Peachy Syrah Fizz
As stone fruits begin to ripen, the sweetness of peach pairs beautifully with the rich fruit tones of our RoxyAnn Syrah.
3 oz RoxyAnn Syrah
1 oz peach nectar or puree
1 oz ginger beer
Dash of lemon juice
Peach slice and rosemary sprig for garnish
Instructions
Combine Syrah, peach nectar, and lemon juice in a cocktail shaker with ice. Shake gently and strain into a glass over fresh ice. Top with ginger beer and garnish with a peach slice and rosemary.
This slightly spicy, fruity fizz adds warmth and complexity to your spring cocktail menu, making it a perfect transitional drink as spring fades into summer.
Spring Cocktail Menu: Bringing It All Together
Spring is a season of celebration—and what better way to celebrate than with an inspired spring cocktail menu? By incorporating RoxyAnn wines into your seasonal drink rotation, you’ll elevate each pour with premium, locally-crafted quality.
Whether you’re a longtime wine lover or simply looking to experiment with flavors this season, these cocktails offer something special for every palate. Feel free to customize the ingredients to match your taste or the occasion. From floral and bubbly to rich and fruity, these wine cocktails were created with spring’s palette in mind.
Looking for more wine inspiration? Visit us at the RoxyAnn tasting room, explore our award-winning varietals, or browse our online shop to have your favorite bottles delivered right to your door.
Cheers to a beautiful spring—and an unforgettable spring cocktail menu!
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