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Introducing RoxyAnn’s 2019 Tempranillo

 

The Excellence of Oregon Tempranillo & A Glimpse into RoxyAnn Winery

Oregon has long been celebrated for its diverse and thriving wine industry, with renowned varietals like Pinot Noir and Chardonnay sometimes stealing the limelight. However, a hidden gem in the heart of the state’s wine country has been emerging for the past few years: Oregon Tempranillo. This somewhat lesser-known grape variety, which has its origins in Spain, is flourishing in Oregon’s unique terroir, producing wines of exceptional quality and character. In this blog post, we will dive into the world of Oregon Tempranillo and, in particular, explore the history of RoxyAnn Winery in Medford, Oregon, and the remarkable qualities of our RoxyAnn Tempranillo.

The Rich History of RoxyAnn Winery

Nestled in the picturesque Rogue Valley of Southern Oregon, RoxyAnn Winery stands as a testament to the region’s rich winemaking history. The winery’s story begins in the mid-19th century when European immigrants recognized the incredible potential of the Rogue Valley’s fertile soil and ideal climate for grape cultivation. These pioneers planted the first vineyards in the area, laying the foundation for what would eventually become a thriving wine industry.

One of the key players in our history at RoxyAnn Winery is the visionary Jack Day, grandson of Reginald Parsons and father to current RoxyAnn owners, Chad Day and Crissie Olson. Jack recognized the grape-growing potential of the Hillcrest Orchard Estate due to its sloping hills, clay soils, and southern sunlight and in 1997, he oversaw the planting of the original 20 acres of vines on the southwest slopes of Roxy Ann Peak. RoxyAnn Winery was named after Roxy Ann Peak, a prominent local landmark visible from the vineyards. Jack’s dedication and innovative spirit breathed new life into the Rogue Valley’s viticultural scene and helped build the foundation for the Southern Oregon staple that RoxyAnn Winery would be come.

Today, we proudly stand as a renowned institution in Southern Oregon, known for our commitment to sustainable farming practices and producing wines that reflect our region’s unique terroir. We are exceptionally proud of our Tempranillo, which has garnered attention for its outstanding quality and the distinct characteristics imparted by the Rogue Valley’s microclimate and soils.

The Allure of RoxyAnn Tempranillo

Our RoxyAnn Winery Tempranillo is a shining example of the potential of this Spanish grape variety in the Oregon terroir. Here are some of the key qualities that make the 2019 RoxyAnn Tempranillo truly remarkable:

Expressive Of  Unique Southern Oregon Terroir

The Rogue Valley’s diverse terroir, characterized by its volcanic soil, warm days, and cool nights, imparts a unique expression to the Tempranillo grapes. This results in wines that strike a harmonious balance between rich, fruity flavors and vibrant acidity.

Complex Flavor Profile

Our Oregon Tempranillo boasts a complex flavor profile that includes notes of ripe blackberries, cherries, and plums, intertwined with subtle hints of vanilla and spice. The extended growing season and meticulous winemaking process of our (dream) team here at RoxyAnn Winery ensure that these flavors are beautifully integrated.

Silky Tannins

One of the hallmarks of a great Tempranillo is its smooth and silky tannins. We believe our RoxyAnn Tempranillo excels in this aspect, providing a velvety mouthfeel that is both inviting and luxurious.

Aging Potential

While our RoxyAnn Tempranillo is delightful in its youth, it also exhibits the potential for graceful aging. The structured tannins and well-balanced acidity ensure that the wine can develop beautifully over several years, revealing even more complexity and depth.

Food-Friendly

Oregon Tempranillo is known for its versatility in food pairings, and our version is no exception. It complements a wide range of dishes, from grilled meats and hearty stews to vegetarian cuisine, making it an excellent choice for any meal.

Sustainable Practices

Our commitment to sustainable farming and environmentally friendly winemaking practices add another layer of appeal to not only our Tempranillo but our full selection of award-winning wines. Knowing that the wine you’re enjoying was crafted with care for the land is a satisfying bonus.

Transitional Wine

While our Tempranillo is a beautiful wine for any season, it’s an excellent transitional summer-to-fall wine that will perfectly highlight warm September evening outdoor dinner parties or a drizzly gray afternoon with a good book. Its versatile texture and flavor make it excellent for any occasion or meal, and a delight to sip on no matter what your fall plans may include!

What’s Not To Love About Oregon Tempranillo?

In the ever-evolving world of wine, it’s essential to keep an eye out for hidden treasures, and Oregon Tempranillo is undoubtedly one of them. We are proud to be a winery with rich history and dedication to producing exceptional wines, which has helped us become a leading producer of Tempranillo in the Rogue Valley. Our RoxyAnn Tempranillo showcases the full potential of this grape variety in Oregon’s unique terroir, offering wine enthusiasts an opportunity to savor the beauty and qualities of a wine that pays homage to both tradition and innovation.

Whether you’re a seasoned wine aficionado or just beginning your journey into the world of wine, we think our estate grown Rogue Valley Tempranillo is a must-try. Its complex flavor profile, silky tannins, aging potential, food-friendly nature, and commitment to sustainability make it a standout choice in the Oregon wine landscape. So, the next time you find yourself exploring Oregon’s wine country, be sure to visit us at in our historic tasting room and experience the magic of our Tempranillo for yourself! We believe it’s a testament to the enduring allure of wine and the ever-evolving tapestry of Oregon’s viticultural heritage.

Haven’t tried a Rogue Valley Tempranillo yet? Try ours!

2019 Tempranillo

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