RoxyAnn Winery in Medford, Oregon, sits on 70 acres of family-owned land, where Bordeaux and Rhone-style grapes thrive in shallow clay soils. Our commitment to land conservation drives our sustainable farming practices, utilizing cover crops, compost, and in-row cultivation to produce healthy soil and prevent damage to the surrounding ecosystems.
Former winemaker John Quinones had the vision to elevate the Rogue Valley’s winemaking potential and turned to RoxyAnn Winery as the perfect vehicle to drive that evolution. Highly acclaimed vineyard management specialists Matt Novak and Martin Mochizuki, Vineyard Supervisor Randy Gold, and Hillcrest Orchard Farm Manager Terry Light joined forces with Quinones to refine the focus on selected varietals that prove not only to thrive but to truly be the backbone to a selection of harmoniously balanced and multifaceted wines.
Today, current winemaker, Fred Mihm, continues to pursue this vision, establishing RoxyAnn Winery as Southern Oregon’s premier winery. Our vineyards produce a variety of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Syrah, Petite Sirah, Tempranillo, Pinot Noir, Pinot Gris, Sauvignon Blanc, and Chardonnay, contributing to over 13,000 cases of wine produced annually.