With over 20 years of experience, let us help with your custom crush needs. We can provide guidance and expertise in fermentation techniques, aging, barrel management, blending, and bottling.
The RoxyAnn Winery team and facility has produced more than 17 varietals of award-winning wines. Our recent accolades include the Editor’s Choice award from Wine Enthusiast and Best of Class award at the Oregon Wine Experience.
Our custom crush support provides flexibility in production volume, as clients can choose to produce a small batch (5 tons) of wine or scale up to larger production of 100 tons.
By partnering with our winery, you access a range of equipment, including barrel storage, bottling lines, and laboratory facilities. Let RoxyAnn Winery be your cost-effective, efficient winemaker in a state-of-the-art winemaking facility in Southern Oregon.
We offer:
- Efficient grape processing
- Stainless steel 5-13 ton fermentation tanks
- Temperature controlled fermentation
- Barrel aging and storage
- Assistance with bottling your finished product
RoxyAnn Winery has custom crush space available for the 2024 vintage and beyond. Our wide range of production size provides our clients a personalized service from an experienced staff.
If you’re looking for a facility to process your grapes, operated by a team of winemakers dedicated to producing wines with precision and care, you’ve come to the right place.
Please fill out the form below to learn more, and our winemakers will reach out to you as soon as possible.