$20.00
This wine shows aromas of blackberry, black cherries, and a hint of strawberry. All of the fruit characters are balanced by toasty oaky aromas. A dark red/violet hue is complimented by flavors of blackberries, dusty coco, and sweet vanilla oak. The wine has a medium balanced structure with resolved tannins and a soft finish.
Blend: 60% Syrah 25% Cabernet Sauvignon 15% Merlot
Appellation: 100% Rogue Valley
100% RoxyAnn Estate Vineyards
Harvest dates: October 10 – 28
Fermentation: 18 – 24 Days Skin Contact
Ageing: 21 Months in 30% New Oak Barrels
Alcohol – 14.1%
pH – 3.56
TA – .56 g/100mls
Production — 2,432 cases
Weight | 4.0 lbs |
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