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This unique port-style wine is handcrafted from 53% Touriga Nacional and 47% Tinta Cao grapes and displays a gorgeous extraction of inky, black, sweet fruit. Its unusual depth and complexity reveals plush boysenberry, figs and black cherry flavors with profound aromas of vanilla, caramel and sensuous white pepper spices that linger on the polished, round finish. This red dessert wine is great on its own, but is also a wonderful accompaniment to cheese at the end of a meal.