Frequently Asked Questions
What are your hours in the tasting room?
We are open from 12:00-7:00 pm. Mon.-Thurs., 11:00-9:00 Fri. and 11:00-7:00 pm on Sun.
- Closed on Thanksgiving Day, Christmas Day, New Year’s Day, and 4th of July.
- Closed early at 6:00 pm. on some occasions for private events. Please inquire within the tasting room.
Do you host private events at the winery?
Yes, we do, please contact our Events Coordinator Mel Harlfinger @ 541.840.9899 or email@example.com.
Can children come to the tasting room and to events?
Yes, we are a family oriented winery.
Can we walk in the orchard and vineyard?
Since we are a working farm, we do not allow public access to the orchard and vineyard. Feel free to walk around the property by the tasting room and the Hillcrest grounds.
Can I bring a dog into the tasting room?
Yes, as long as your dog is on a leash and friendly.
Do you offer food at your venue?
Yes, we offer a fruit and cheese plate, an antipasto plate and a cheese spread plate. All are $15 a plate. We also have artisan cheeses, meats, local chocolates, and freshly baked baguettes.
Do you do wine tours?
Please call the tasting room at 541.776.2315 then press 1 to make a reservation for a tour. We do tours every Saturday at 3:00 pm.
Can you bring outside food in?
Yes, you can bring a picnic as long as it is eaten outside of the tasting room at the picnic tables or patio.
Are there activities to do at the winery?
We do have Badminton, Giant Jenga, and Corn Hole that can be played on our back lawn.
Do you have other beverages other than wine?
Yes, we have non-alcoholic beverages, beer, and hard cider.
Do you have live music at the winery? Is there a cover charge?
Yes, we have live music on Friday evenings on our patio June-Sept. from 6:30-8:30 pm and 6:00-8:00 pm inside our tasting room Oct.-May. The cover charge is $5 for wine club members and $7 for the general public.
Wine club members can make reservations by calling the tasting room at 541.776.2315 then press 1.
We have music on Sundays from 3:00-5:00, no cover charge. First come, first serve.