2016 Tempranillo

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Product Description

Vineyard: 100% RoxyAnn Estate Vineyards

Fermentation: 32 to 40 Days Skin Contact

Ageing: 24 Months in 40% New American Oak Barrels                    

Alcohol: 14%           

Production: 685 Cases

Tasting Notes:  Dense and concentrated, the RoxyAnn Tempranillo offers notes of dark raspberry fruit wrapped in leather, earth and spicy oak. The pallet offers blueberry, blackberry, candied rhubarb, all framed in sweet vanillin oak. The structure is rich and supple, with smooth polished tannins that bring balance to the persistent finish.

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