Vineyard: 100% RoxyAnn Estate Vineyards
Fermentation: 32 to 40 Days Skin Contact
Ageing: 24 Months in 40% New American Oak Barrels
Production: 685 Cases
Tasting Notes: Dense and concentrated, the RoxyAnn Tempranillo offers notes of dark raspberry fruit wrapped in leather, earth and spicy oak. The pallet offers blueberry, blackberry, candied rhubarb, all framed in sweet vanillin oak. The structure is rich and supple, with smooth polished tannins that bring balance to the persistent finish.